The main steps involved in the manufacture of fishmeal and fish oil are

• Fish reception and storage;
• Cooking;
• Pressing of cooked fish
• Decanting of press water
• Centrifugation of decanted water to produce fish oil and stickwater;
• Evaporation of stickwater;
• Meal cooling;
• Grinding; and
• Storage and packaging of fishmeal and fish oil.

In addition to the above processing steps, cleaning of process equipment, containers, floors,

and all delivery vehicles will be carried out on a daily basis. The fish will be landed at fishing

ports along the Al Wusta and Al Sharqiya coast.