Certifications
Certifications
International Compliance, Oman Excellence
ISO 9001: 2015
Quality Management System (QMS)
This international standard sets requirements for organizations to consistently provide products and services that meet customer and regulatory requirements, emphasizing customer satisfaction, leadership, process approach, risk-based thinking, and continual improvement of the QMS.
Certificate Number: AE24/00000318
ISO 14001: 2015
Environmental Management System (EMS)
This standard provides a framework for organizations to manage their environmental responsibilities systematically to enhance environmental performance, comply with regulations, reduce waste, and improve resource efficiency. The standard uses the Plan-Do-Check-Act (PDCA) cycle and stresses leadership, awareness, and stakeholder engagement.
Certificate Number: AE21/2123235053
FSSC 22000
Food Safety System Certification (Category D)
FSSC 22000 is an internationally recognized certification scheme for food safety management systems, developed to meet the requirements of the global food supply chain. It combines ISO 22000 standards, sector-specific prerequisite programs (PRPs), and additional FSSC requirements for Food Category D: Feed and Animal Food Processing.
Certificate Number: AE21/2123235038
GMP+ Feed Safety Assurance
This is a comprehensive certification for the animal feed industry that integrates Good Manufacturing Practices (GMP), HACCP principles, and ISO standards. It focuses on risk prevention, stakeholder responsibility, transparency, and third-party certification to guarantee safe feed supply chains throughout production, storage, transport, and trade.
Certificate Number: C 879474GMP-01.2025
HACCP Codex Standard CXC 1-1969 (2020 revision)
This is a crucial food safety management system based on identifying and controlling biological, chemical, physical, and radiological hazards in food production. It follows seven principles including hazard analysis, critical control points, preventive measures, monitoring, corrective actions, verification, and documentation.
Certificate Number: AE22/2123235070
- ISO 9001-Quality Management System
- ISO 14001-Environmental Management
- FSSC 22000-Food Safety Certification
- GMP+ Certified- Feed Safety Assurance
- EU-Approved Plant- European Compliance
- USFDA–U.S. Market Compliance
- HACCP-Critical Control Points
- Rigorous, multi-stage quality control processes
- Adherence to stringent international regulatory standard
- Unwavering commitment to product integrity and safety
- Full traceability from raw material sourcing to final delivery